I used to absolutely loathe eating breakfast because I wasn’t really a fan of any breakfast foods. Since acai and other fruit bowls appeared into my life, brekkie is one of my favorite meals of the day! 

I have a LOT, and I mean a lotttttt of different smoothie & smoothie bowl creations [which I’ll try to upload more of their recipes]. The one I made this morning was dairy-free tropical berry goodness. We’ll call it the Beach Berry. 

Beach Berry Brekkie Bowl

Ingredients:

• 1/4 cup frozen blackberries
• 1/2 frozen peach
• 1/4 cup frozen pineapple
• 3 frozen strawberries
• 1/2 frozen mango
• 1/4 cup Elderflower Birk
• 1/4 cup OJ
• Optional if more liquid needed: splash of apple juice or coconut milk
• 1 frozen small banana
• 1 cup fresh spinach leaves

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Toppings [use as many or as little as you like]:

• Fresh blueberries
• Fresh strawberries, sliced
• Fresh mango, cubed
• Sliced bananas
• Hemp seeds
• Shredded, unsweetened coconut flakes
• Flax seeds
• Chia seeds
• Granola
• Optional: local bee pollen + drizzle of local, raw honey

Directions:

1. Add all [non-topping] ingredients into a high-speed blender, such as the Ninja Pro 1500 [what I use]
2. Blend untilall chunks are smooth; should be the consistency of a really thick smoothie 
3. Spoon mixture into bowl and top with any or all toppings. Get creative; brekkie bowls are kind of like a salad where almost anything goes 🙂