HOLY COW. Let me just say — you.are.going.to.want.to.lick.the.jar. SO DO IT.

The next best thing to licking a brownie or cake batter bowl, is getting to do it without wondering if you’re going to get Salmonella or ten new cellulite wrinkles. Because this recipe is egg-free, healthy, and out of this world.

Chocolate Cake Batter Overnight Oats



  • 3/4 cup gluten free rolled oats
  • 2 tablespoons chia seeds
  • 1 tablespoon coconut sugar {or use pure maple syrup}
  • 2 tablespoons cacao powder
  • 1/4 cup unsalted cashews
  • 1 tablespoon Enjoy Life dark or semi-sweet chocolate chips
  • 1/4 cup coconut milk
  • 1/2 bottle Chocolate Truffle Iconic



  • In a mason jar, add all ingredients.
  • Stir until evenly mixed
  • Add lid or tin-foil and let sit overnight
  • Add more liquid if needed to have room for oats to soak without drying out
  • Next morning, heat or leave cold and enjoy!
  • Lick the spoon and jar 😉


1 Comments on “Cake Batter Overnight Oats”

  1. Pingback: Healthy Snack Ideas | Sea Shells & Sit Ups

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