HOLY COW. Let me just say — you.are.going.to.want.to.lick.the.jar. SO DO IT.

The next best thing to licking a brownie or cake batter bowl, is getting to do it without wondering if you’re going to get Salmonella or ten new cellulite wrinkles. Because this recipe is egg-free, healthy, and out of this world.

Chocolate Cake Batter Overnight Oats

Ingredients:

• 3/4 cup gluten free rolled oats
• 2 tablespoons chia seeds
• 1 tablespoon coconut sugar {or use pure maple syrup}
• 2 tablespoons cacao powder
• 1/4 cup unsalted cashews
• 1 tablespoon Enjoy Life dark or semi-sweet chocolate chips
• 1/4 cup coconut milk
• 1/2 bottle Chocolate Truffle Iconic

   Directions:

• In a mason jar, add all ingredients.
• Stir until evenly mixed
• Add lid or tin-foil and let sit overnight
• Add more liquid if needed to have room for oats to soak without drying out
• Next morning, heat or leave cold and enjoy!
• Lick the spoon and jar 😉