What’s a weekend without baking in our house?! These gluten free snickerdoodle pancakes are simple, minimal ingredients, and yummy (especially for being a healthier option to pancakes!)

Ingredients:

  • 1 1/2 cups gluten free baking flour
  • 2 tablespoons ground chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons coconut oil
  • 1/4 cup coconut sugar or maple syrup
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 3/4 cup coconut milk
  • Optional: top with yogurt, fruit, syrup, or sprinkles (because what isn’t better with sprinkles?!)

Directions:

  1. Add all dry ingredients to a bowl and mix
  2. Add wet ingredients and blend into batter
  3. Heat a medium-sized pan to medium
  4. Spray pan with coconut oil
  5. Spoon batter onto pan (I make three small “piles”)
  6. Flip after a few minutes, then continue flipping until lightly browned
  7. Enjoy!
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