What’s a weekend without baking in our house?! These gluten free snickerdoodle pancakes are simple, minimal ingredients, and yummy (especially for being a healthier option to pancakes!)

Ingredients:

• 1 1/2 cups gluten free baking flour
• 2 tablespoons ground chia seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 tablespoons coconut oil
• 1/4 cup coconut sugar or maple syrup
• 1/2 teaspoon baking powder
• 1/3 teaspoon baking soda
• 3/4 cup coconut milk
• Optional: top with yogurt, fruit, syrup, or sprinkles (because what isn’t better with sprinkles?!)

Directions:

1. Add all dry ingredients to a bowl and mix
2. Add wet ingredients and blend into batter
3. Heat a medium-sized pan to medium
4. Spray pan with coconut oil
5. Spoon batter onto pan (I make three small “piles”)
6. Flip after a few minutes, then continue flipping until lightly browned
7. Enjoy!