Guilt free, gluten free, vegan (optional) muffins perfect for your weekend morning or weekday grab-n-go brekkie. Also 100% toddler approved.
  
Blueberry Fields + Orange Grove Muffins 

Yields 14 muffins

Ingredients:

• 2 cups gluten free baking flour
• 2 eggs (or sub 1/2 C applesauce to make vegan)
• 1 tbsp coconut oil, melted
• 1 tsp baking soda 
• 1/2 tsp baking powder
• Pinch of salt 
• 1/4 cup fresh OJ
• 1 tsp pure vanilla extract
• 1/4 cup #coconutsugar
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 4 drops orange or citrus extract 
• Zest of 1/2 organic orange 
• 1/4 cup applesauce 
• 1/4 cup unsweetened coconut milk
• 1 1/2 cups organic fresh or frozen blueberries 

Directions:

1. Preheat oven to 375 degrees F
2. Add everything but blueberries into a mixer and blend until batter is smooth. 
3. Add blueberries and mix gently until evenly distributed into batter. 
4. Line muffin tin or coat with coconut oil spray.
5. Add batter to muffin tray until all are E Y filled
6. Bake at 375 for 20 minutes. Adjust accordingly to oven temp settings/altitude. 🍪🍇🍊