Healthy Caprese Pizza


Summer means backyard gardens and fresh fruits and veggies from your harvest. My tomatoes are still blossoms, and I can’t wait for them to grow, but these organic beauties from Trader Joe’s were the next best thing I could find for now. Now, the basil? That’s from my beautiful basil plant. All you need are a couple more staples, and this caprese pizza is all yours! Fresh, healthy, and satisfying.

Healthy Caprese Pizza

Ingredients:

  • 2 medium sized tomatoes, sliced
  • 2 large basil leaves, torn or sliced into small pieces
  • 2 slices of fresh mozerella (or leave out of dairy free)
  • Homemade Tzaziki or store-bought (I love Trader Joe’s or making it myself with a dairy-free yogurt)
  • Black pepper to taste
  • Thick whole wheat wrap (I used the “middle eastern style” from Trader Joe’s; it was thick like thin pizza crust


Directions:

  1. Add a layer of Tzaziki to wrap
  2. Layer mozerella cheese, tomatoes, and basil
  3. Top with fresh ground black pepper
  4. Enjoy with a knife and a fork, or wrap up into a taco and chow down!
  5. Bon appetite! 
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