I love love love zoodles and they are my absolute favorite with a good meat sauce. I love topping them with my veggie meat sauce, but was looking for something a little different tonight. They ended up with a kick of spice, and whole lotta nice 😉


  • One pound extra lean, organic ground turkey
  • One orange bell pepper
  • 3 garlic cloves, minced
  • 1 organic zucchini
  • 1 jar spicy red bell pepper spaghetti sauce
  • Flavor God Original Blend
  • 1/2 cup mixed peas & carrots
  • 1/4 onion, chopped


  1. In a medium sized pan, brown turkey until cooked all the way though.
  2. Add chopped onion, 1 1/2 cloves minced garlic, and 1/2 tablespoon Flavor God to turkey and sauté until onions are browned.
  3. Add peas and carrots to turkey.
  4. Add marinara sauce to meat mixture and mix thoroughly. Set aside.
  5. Using a zoodle machine aka spiralizer, spiralize one zucchini into noodles. Or slice zucchini the shape of fettuccini noodles.
  6. In a pan, sauté chopped bell pepper and zucchini. Add 1 1/2 cloves of minced garlic and 1/2 tablespoon Flavor God. Cook until tender and browned.
  7. Add zoodles to plate and top with sauce.
  8. Sprinkle pamesan cheese on top & enjoy!

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