The only thing I love more than chocolate (besides Tanner, duh), is chocolate that’s
- certified organic
- certified non-gmo
- certified vegan
- certified gluten free
- certified kosher
- no refined sugars
The founder, Audrey, is an 11 year breast cancer survivor, and she discovered the after effects from chemo + radiation were devastating to the body, and difficult to overcome. It became her mission to learn about healthy, high frequency foods, and educate the 🌎 about them. Righteously Raw chocolates are actually good for the body and help crate a balance for a fair trade economy worldwide.
How neat chocolate can be so well-rounded 💗🍫 High frequency good, aka as high vibration foods, are naturally sources foods – unblemished by processing and chemicals. They’re ingredients from the earth as presented to us naturally.
All the ingredients found in #EarthSourceOrganics foods are high frequency and obtained from the highest integrity suppliers. All suppliers have visited the sources of each single ingredient and how they are grown, harvested, and shipped. Like WHAT companies still do that?! Positive energy, amazing personal journeys, and the mission to share food that’s packed with superfoods and antioxidants is what leads these gems into bellies + homes.
Sample of a nutrition label:
Proud to have @righteouslyrawchocolate in our own backyard here in Vista, and even prouder to help partner with them to spread the word.
Use “seashells” to get 20% off these magic little babes 🍫 FYI, there are full sized bars, mini bites, macaroons & mouthfuls/truffles. YUM.