Ever wondered how to actually make a crepe without scraping it off the pan? These babies were as easy as can be thanks to my new favorite kitchen gadget!

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When it comes to donuts, we all know how much i love to bake them. I’m constantly trying to make the best batch better than the last, and these were no exception. These were definitely an experiment, and i had no idea… Read More

 Chocolate Vanilla Almond Butter Muffins Makes 12 muffins  Ingredients: 1 1/2 cups gluten free baking flour  1/4 teaspoon baking soda 1/4 teaspoon baking powder 3-4 tablespoons ground chia + flax seeds (combined) 3/4 cup coconut sugar  1/8 – 1/4 teaspoon cinnamon … Read More

  The only thing I love more than chocolate (besides Tanner, duh), is chocolate that’s  certified organic certified non-gmo certified vegan certified gluten free certified kosher  no refined sugars So, basically a chocolate you can eat like a lil piggy pig pig… Read More

    INGREDIENTS 1/4 cup frozen, room temp, or soaked overnight unsalted + raw cashews 1-2 tablespoons unsweetened cacao powder 1-2 teaspoons pure vanilla extract 1-2 teaspoons caramel extract 1/2 – 1 tablespoon coconut sugar or raw, local honey  1 1/2 cups unsweetened coconut… Read More

When you’re craving an apple crisp and want to challenge yourself to go totally rogue and make it from scratch, with no clue if it’s going to work or not, you take a risk of either creating magic, or a total baking fail…. Read More

Brownie Batter

yes…you read that right. brownie.freaking.batter. it’s clean, it’s vegan, it’s gluten free. I repeat, it’s vegan. like, that means egg free. still need that translated?! YOU CAN EAT THIS WITH A SPOON. without salmonella poisoning. YEP. DO IT. And go ahead, lick… Read More

Chocolate Malt Nicecream

Ingredients: Salt Pure Vanilla Extract Unsweetened, Plain Almond Milk Organic Coconut Sugar Organic Cocoa Powder Directions: Add all ingredients into blender Mix until thoroughly combined and sugar is dissolved Two choices: Pour into small Tupperware container and let freeze for a few… Read More