Chocolate Malt Nicecream
- Pure Vanilla Extract
- Unsweetened, Plain Almond Milk
- Organic Coconut Sugar
- Organic Cocoa Powder
- Add all ingredients into blender
- Mix until thoroughly combined and sugar is dissolved
- Two choices:
- Pour into small Tupperware container and let freeze for a few hours. Enjoy when constancy is almost frozen but still stirable.
- Pour into ice cube trays. Let them freeze all the way through. When ready to eat and cubes are frozen, place into blender. Add a splash of almond milk and blend until consistency of ice cream/milk shake. Enjoy!