Chocolate Malt Nicecream

Screen Shot 2015-01-12 at 7.12.44 PM


  • Salt
  • Pure Vanilla Extract
  • Unsweetened, Plain Almond Milk
  • Organic Coconut Sugar
  • Organic Cocoa Powder


  1. Add all ingredients into blender
  2. Mix until thoroughly combined and sugar is dissolved
  3. Two choices:
    1. Pour into small Tupperware container and let freeze for a few hours. Enjoy when constancy is almost frozen but still stirable.
    2. Pour into ice cube trays. Let them freeze all the way through. When ready to eat and cubes are frozen, place into blender. Add a splash of almond milk and blend until consistency of ice cream/milk shake. Enjoy!

1 Comments on “Chocolate Malt Nicecream”

  1. Pingback: Peppermint Truffle Brownie Bites | Sea Shells & Sit Ups

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