Chocolate Vanilla Almond Butter Muffins

Makes 12 muffins 


  • 1 1/2 cups gluten free baking flour 
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3-4 tablespoons ground chia + flax seeds (combined)
  • 3/4 cup coconut sugar 
  • 1/8 – 1/4 teaspoon cinnamon 
  • 1/2 tablespoon Chocolate Glazed Donut Flavor God
  • 1 teaspoon vanilla extract
  • 6-8 dates, chopped finely or ground in food processor
  • 2 tablespoons coconut butter, softened
  • 2-4 tablespoons Enjoy Life dark chocolate chips
  • 2 eggs or vegan option – chia eggs or applesauce
  • 3/4 cup unsweetened cashew milk
  • 2 tablespoons Chosen Foods avocado oil or coconut oil
  • 2 tablespoons Justin’s almond butter (any flavor or plain)
  • Optional: 1 teaspoon honey or pure maple syrup 


  1. Preheat oven to 325 F
  2. Add all dry ingredients into a large mixing bowl (leave out chocolate chips)
  3. Add wet ingredients to dry ingredients and mix
  4. Add chocolate chips into batter and stir
  5. Spray muffin tin with coconut or avocado oil or line with baking cups
  6. Add batter to muffin tin, distributing evenly 
  7. Bake at 325 F for about 25 minutes, or until middle is cooked thoroughly and tops are golden brown
  8. Let cool and enjoy (our favorite way is when still slightly warm!)

1 Comments on “Healthy Chocolate Vanilla Almond Butter Muffins”

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