Clearly weekends = homemade, healthy donuts in our house 🙌🏼🍩

Here's another one of our fav recipes when taking Sunday mornings slow…

Gluten Free, Dairy Free, and Vegan-Optional Apricot Pecan Donuts


  • 2 cups gluten free flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 egg
  • 1/2 cup coconut milk
  • 1/4 cup pecans, shelled
  • 1/4 cup dried apricots
  • 1 heaping tablespoon Justin's chocolate hazelnut butter
  • 1 heaping tablespoon coconut butter, softened
  • 1 banana, mashed
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking soda
  • 1/4 cup unsweetened tangerine juice or freshly squeezed tangerine or orange juice
  • Pinch of pink Himalayan sea salt
  • 2-3 tablespoons maple syrup
  • 1 tablespoon Chosen Foods avocado oil
  • Optional: 2 tablespoons Enjoy Life dark chocolate chips


  1. Preheat oven to 375
  2. In a high-powered blender, add pecans and dried apricots and crush until finely chopped. Remove and set aside.
  3. In the same blender, add banana, coconut butter, and Justin's hazelnut butter. Blend until creamy and a mouse-like consistency.
  4. In a large mixing bowl, add all dry ingredients.
  5. Add pecans + apricots and banana mousse to dry batter
  6. Add wet ingredients to bowl
  7. Mix everything together until smooth (will be slightly chunky with the pecans, but mix until well blended).
  8. Spray donut mold with Chosen Foods sprayable avocado oil
  9. Distribute batter evenly to donut molds
  10. Bake at 375 degrees F for 20 minutes
  11. Remove and let cool for 10 minutes
  12. Serve while still warm and enjoy!

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