I woke up to a tiny human asking if we could make donuts this morning, and after a long and stressful week, of course my answer was YES. I love that Tan values a slow morning at home playing with 16283 of his "favorite toys," playing outside, watching a show, and helping be my sous chef. Those are definitely a few of my favorite things when it comes to Saturday morning.

With that, I made Rocky Road Donuts and Strawberry Ginger Donuts; both dairy and gluten free.

ROCKY ROAD DONUTS (RECIPE 1)

Ingredients:

• 2 cups gluten free flour
• 1/4-1/2 cup pure maple syrup
• Pinch of pink Himalayan sea salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking soda
• 1/4-1/2 cup unsweetened almond milk or water
• 2 tablespoons ground chia + flax seeds
• 3 tablespoons ground pecans
• 1 egg or egg substitute
• 1/4 cup GF marshmallows
• 2 tablespoons Enjoy Life dark chocolate chips
• 1 tablespoon GF cacao powder
• 1 tablespoon Chosen Foods avocado oil
• 1 teaspoon vanilla extract

ROCKY ROAD DONUTS (RECIPE 2)

Ingredients:

• 2 cups GF flour
• 2 tablespoons coconut oil
• 2-3 tablespoons flavor God chocolate glazed donut seasoning
• 1 teaspoon vanilla extract
• 3 tablespoons ground chia seeds
• Pinch of pink Himalayan sea salt
• 1/4 cup ground pecans or almonds
• 2 tablespoons GF mini marshmallows
• 1 banana, mashed
• 2-3 tablespoons cacao powder
• 3 tablespoons dark chocolate chips
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsweetened vanilla almond milk

DIRECTIONS:

1. Preheat oven to 375
2. Add all dry ingredients into mixing bowl; stir
3. Add wet ingredients, and blend everything together
4. Pour into silicone donut molds (optional: line molds with sprayable Chosen Foods avocado oil)
5. Bake at 375 for 20 minutes
6. Remove from oven and let cool for 10 minutes
7. Remove from molds and enjoy while still warm

STRAWBERRY GINGER DONUTS

INGREDIENTS:

• 2 cups gluten free flour
• 1/4-1/2 cup pure maple syrup
• Pinch of pink Himalayan sea salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking soda
• 1/4-1/2 cup unsweetened almond milk or water
• 2 tablespoons ground chia + flax seeds
• 3 tablespoons ground pecans
• 1 egg or egg substitute
• 1/4 – 1/2 teaspoon fresh shaved ginger or ground ginger
• 1 tablespoon Chosen Foods avocado oil
• 1 teaspoon vanilla extract
• 8-10 strawberries, chopped

DIRECTIONS:

1. Preheat oven to 375
2. Add all dry ingredients into mixing bowl; stir
3. Add wet ingredients, and blend everything together
4. Pour into silicone donut molds (optional: line molds with sprayable Chosen Foods avocado oil)
5. Bake at 375 for 20 minutes
6. Remove from oven and let cool for 10 minutes
7. Remove from molds and enjoy while still warm