When it come to potatoes, I actually kind of despise them? If it weren’t for the cardiologist telling me I need to eat them to boost my potassium, and my rheumatologist telling me to eat them as a carb since I have… Read More
When it comes to tacos, I’m kind of obsessed that there are literally 2648497 different ways to make them. And the good news is, here is another combo to add to your list (AND it works for breakfast, lunch, or dinner). First,… Read More
Ever wondered how to actually make a crepe without scraping it off the pan? These babies were as easy as can be thanks to my new favorite kitchen gadget!
I’ve spent the last 3 years building a wall, brick by brick, layer by layer, lathering on the mortar extra thick to make sure the cold or danger wouldn’t creep through a crack, or that a brick wouldn’t fall out exposing the… Read More
I made this for Tanner when I was fed up with trying to come up with another inspiring new dinner idea, wanted to make something in like 5 minutes max, and didn’t have any Annie’s mac-n-cheese in my cupboards. I looked through… Read More
’tis the season for pumpkin spice to move over for Peppermint flavored erryytthhiinnggg. Tanner and I had a rough week, so we heard homemade donuts make things better, right? The work week hustle is real; school drop-offs and pick-ups, packing lunches and… Read More
Clearly weekends = homemade, healthy donuts in our house 🙌🏼🍩 Here's another one of our fav recipes when taking Sunday mornings slow… Gluten Free, Dairy Free, and Vegan-Optional Apricot Pecan Donuts Ingredients: 2 cups gluten free flour 1 teaspoon vanilla 1/4 teaspoon… Read More
I woke up to a tiny human asking if we could make donuts this morning, and after a long and stressful week, of course my answer was YES. I love that Tan values a slow morning at home playing with 16283 of… Read More