When it comes to tacos, I’m kind of obsessed that there are literally 2648497 different ways to make them. And the good news is, here is another combo to add to your list (AND it works for breakfast, lunch, or dinner).

First, let’s start with the roasted sweet potato recipe:

Ingredients:

• 3 large sweet potatoes, washed, peeled, and cubed
• 1/8 teaspoon organic curry powder
• 1/8 teaspoon turmeric
• Ground pepper
• 1/2 teaspoon Trader Joe’s Everything seasoning
• 4 fresh leaves of basil, chopped
• Chopped parsley to taste
• 1-2 teaspoons olive oil or avocado oil

Directions:

1. Preheat oven to 425 degrees F

1. Add all ingredients into a bowl and mix thoroughly (*except fresh herbs)
2. Lightly line an edged baking tray and add seasoned potatoes, evenly layered
3. Bake for 20 minutes
4. Remove from oven once cooked thoroughly and add basil + parsley
5. Serve as a side or use in taco recipe below…

Roasted Curry Sweet Potato Tacos

Ingredients:

• 3 cups fresh spinach (sauté in olive oil, Trader Joe’s Everything Seasoning, and a couple shakes of ground turmeric)
• 2 eggs, cooked over hard or scrambled
• Organic cherry tomatoes, chopped and tossed in balsamic vinegar, olive oil, and fresh chopped basil
• Roasted curry sweet potatoes from recipe above
• Siete tortillas
• Optional: top with avocado and arugula or add in sautéed mushrooms and/or onions and garlic

Directions:

1. After all ingredients are cooked and prepped, chop eggs. In one medium sized pan, add cooked spinach, roasted sweet potatoes, chopped eggs, marinated tomatoes, and warm / mix together.
2. Add pan mixture into warmed Siete tortillas and serve.
3. Top with avocado and hot sauce of choice
4. Enjoy!

Let me know if you try this recipe by tagging me on Insta @saltysweetseasons #saltysweetseasons xoxo