I love comfort food in the winter months, and have been on a soup kick lately, so wanted to try something new. These Philly cheesesteak stuffed bell peppers have minimal prep time, are packed with flavor, and are a family-approved hit! Philly Cheesesteak Stuffed Peppers 🌶🧀 Ingredients: • Sliced baby bellas, washed • 1 yellow …
I recently had a massive food allergy panel done after struggling with chronic lower intestinal issues since October. Yes, that means over seven months of what’s felt like my appendix bursting mixed with ruptured ovarian cysts, where at times I haven’t even been able to eat anything, feeling every churn of my digestive tract; everything …
I’m sitting here this morning watching the sun rise over the Grand Tetons, breathing in fresh mountain air, and being so thankful we have so many fun memories growing up coming here for almost 30 years (literally have come here since I was an infant!) Last night we grilled at our condo, and I took …
I love Sundays because they mean the local Leucadia Farmer’s Market is happening, and I can stock my fridge with farm-to-table items galore. I love farmer’s markets because I enjoy shopping small + local, organic, and supporting local farmers and family-run businesses. Plus, the stands are always reasonably priced, and can save you a ton on groceries {especially …
I LOVE festive dishes for holiday celebrations. There’s just something about plates filled with red & green that give you the warm and fuzzies. If you’re looking for a yummy, festive dish to bring to your next holiday potluck, function, or the perfect side for Thanksgiving or Christmas, look no further! These were even non-brussle sprout …
I LOVE stuffed peppers. My sister introduced them to me a few years ago, and I love how quick, easy, and how minimalistic their prep time is. I always see recipes for Mexican-style stuffed peppers, and love those because they are so delish and so easy, but I also love making them Italian-style! I know …
Last night I posted a salad recipe that included by slow cooker pork tenderloin. I’m kind of obsessed with my crock-pot, if you couldn’t tell from previous posts about it! I love that I can just throw everything in, and BOOM! In 4-8 hours something delicious is done without any maintenance. Self-proclaimed as a clean-ish …
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