Yoga for One

Wooo! Things got super wild today when I left to do my FIRST solo yoga class since Tanner was born…yep, ladies and gentlemen (not that I think gentlemen would be browsing this blog, but ya never know!) you heard that right…my first solo yoga class in ONE FREAKING YEAR. ONEEEE YEAR!! And oh.em.gee. it felt AMAZING.

Try a new yoga studio.

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When #friskyfall started three weeks ago, K&K gave us a #pmchallege to dedicate some time to ourselves and focus on our goals for the 8 weeks that were ahead of us. I love that their challenges aren’t only about setting physical goals, but emotional and self-worthy goals too. I’ll focus a separate blog entry to my goal-setting another time, but for now I’m focusing on one of them: trying out a yoga studio in town I hadn’t tried yet, and going alone. Sans Tanner.

Yoga studio + juice bar…yes please!

I had my heart set out on a few studios in town, so next came checking their class schedules to see which times would coordinate with mine/Tanner’s/my husband’s. The #friskyfall #pmchallenge last night was to prep our breakfast for today last night so we had it ready and waiting, ensuring our day (and our metabolism) got off to a nice healthy start. I was reading what the #pmchallenge was once I was already in bed (and obviously hadn’t prepped anything to eat for breakfast yet). With that, a lightbulb went off in my head…try the yoga studio with the juice bar!!! win-win! So I checked their schedule at sure enough, there was a gentle yoga at 9am…perfecto!

He decided to wake up at 8:58am…

Since Tanner was born, I don’t believe in alarm clocks…I have a little alarm that squeaks every morning around 8:30am to wake me up. Okay, I’m lying, I have a little alarm who crawls on me and finishes his milk for the morning; we’re still bed-sharing. Yeah, yeah, I know…time to move him into his own room (please leave your parenting advice elsewhere; to each their own). Well, today he decided to wake up at 8:58am. Yoga in 2 minutes? Not happening. I was actually relieved to see it was a little later than 8 this morning, because I went to bed WAY too late and needed any extra minute to survive the day sans caffene. So the time “issue” wasn’t going to stop me! It simply meant that studio wasn’t meant to be today. So back to plan B – check the other studios closest to our house to see if any classes coordinated. TA-DA! reformYOGA…gentle yoga flow…10:30am. PERFECTO! This actually worked out better anyway because I was able to feed Tanner breakfast before heading out (I don’t totally trust my husband to cut everything into small enough pieces and watch him without playing on his phone – #sorryimnotsorry #newmomtrustissues #oneday).

Time to give back to myself

If always feels so funny every time I get into my car alone. I look in the rear mirror & don’t see a smiley little face playing with his dino or favorite helicopter from grandma; just an empty mirror with a car seat in its reflection. It’s that feeling when you think you’re forgetting something, but know you checked your packing list three times before leaving for the airport. But it’s also a little sense of freedom; a sliver of the independence you had before baby made you a family of three. Which is exactly what I deserved after neglecting myself – my hobbies – my interests – and alone time – for an entire year. Don’t feel bad for me; it was my own untrusting mothering instinct – and huge breast feeding issues I was determined to rise above – that lead me to chose to not leave Tan alone with anyone. And up until now, I was totally okay with it. But when K&K asked us to reflect on ourselves and what makes us happy, I knew it was time to give back to myself. And that’s ok. And healthy.

#namastebitches

So I headed out to reformYOGA in Bressi Ranch. My first reaction to the studio was I LOVED the location. Right next to a Nekter?!?!? It was a sign from above! This place & I are going to be two peas-in-a-pod.

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For new students it’s only $39 for a month of unlimited yoga; when classes are $20 each, that is a STEALLLL. With my TIU yoga mat in tow, I registered as a new student, grabbed a block, blanket, and strap, & found my spot in class. #namastebitches – it’s time for some peace and calmness – solo.

At first I was surprised to see a male instructor. I had always had women, but often found their voices to be high-pitched and not very relaxing. Except one of my favorite instructors, Amanda, at Soul of Yoga, where my favorite mommy-and-me yoga is! His voice was calm, deep, and soothing, and was a really nice change on the mat (and the eyes…kidding…kind of!) During class we were challenged to hold the block in between our thighs for the entire time! Whaaaat?! I came here to relax! Actually; it was the perfect mixture of relaxing and challenging, and was exactly what I needed to start my day.

reformYOGA = 5 stars * * * * * 

I absolutely loved every second of the 60 minute class. The room was so cute, too! My favorite detail was the quotes on the back wall. The front wall was floor-to-ceiling mirrors, so the quotes were actually screened backward on the wall so when you read them in the mirror they were correct. I loved that! I give reformYOGA 5 stars, and can’t wait to go back! My only complaint with all yoga studios in the area is that I wish they had childcare. My husband travels for work ALLLLL the time, so I wish I could pop in whenever I wanted for a class and bring Tanner. Even if my mom & dad lived locally, which they don’t, I like to go during the week during work hours. If you’re looking for a business start-up and you’re reading this…women are the majority of yoga goers…of those women, the ones that attend weekly classes in the middle of the day are likely stay-at-home moms, or moms that work from home…some of those women are new moms who don’t want to leave their babies with family or a baby sitter just to go to a yoga class….so our yoga studios need childcare so you can get more of our business!!!

mind + body + soul

Getting out to a yoga class today was healthy for my mind, my body, and my soul. It was the perfect hour escape from real life, and a moment to connect with myself, find peace amongst the chaos that is life, and made me really happy to accomplish another goal I set for myself this month. I can’t wait to reevaluate my #friskyfall goals and get the next one checked off 🙂

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Pumpkin Spice Parfait

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All my recipes these days are inspired by the Tone It Up way of life, and I LOVE when Karena & Katrina come out with new goodies for members of their nutrition plan, like this Pumpkin Parfait.

 

What’s a Tone It Up mama to do?

This week, my husband & my little munchkin both came down with whatever sickness is floating around (que shots of Bragg’s apple cider vinegar & TIU Bombshell spells!!!) so I didn’t have much time for grocery shopping. I was bummed when I couldn’t follow the TIU directions exactly, but what’s a Tone It Up mama to do?! Raid the pantry & refrigerator to see what I had to improvise!

Only 5 Ingredients!

In my fridge it felt like I won the lotto when I found two little low-fat pumpkin spice Yoplait yogurts…is there anything better than anything and everything pumpkin during fall?! Next on my mission: granola. Again, I won the jackpot when I found not only granola in my pantry, but chia seed pumpkin spice granola…from Sprouts….the parfait gods were with me. I even had two ripe bananas screaming to be eaten, and pumpkin pie spice stocked in my cupboard from making my favorite pumpkin bread – my mom’s – with a TIU clean-eating twist (which you can find here).

 

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Okay, okay, cut to the recipe chase already, right?! Here’s my I’m-a-mom-that’s-too-busy-to-go-grocery-shopping 5 ingredient pumpkin spice parfait!

 

Ingredients:

  • Pumpkin spice, pumpkin, or pumpkin pie flavored yogurt. My favs – Chobani’s, Trader Joe’s, or Yoplait’s
  • Chia or flax seed granola; you can use plain or my favorite is Sprout’s pumpkin spice; because it’s pumpkin flavored (duh) AND has chia/flax seeds and pumpkin seeds
  • Bananas (I also used blueberries and loved it! Feel free to sub with other fruits you think would compliment pumpkin spice flavoring)
  • Pumpkin spice and/or cinnamon
  • A mason jar or tupperware

Directions:

  • Slice bananas
  • Begin with layering approx. 1/3 cup yogurt on bottom of mason jar/tupperware
  • Sprinkle 1/8 cup granola on top (if prepping this the night before do NOT add granola until when you’re ready to eat, as it will get soggy and gross.)
  • Add layer of sliced bananas (approx 1/2 of the banana)
  • Repeat; yogurt, granola, bananas
  • You can layer as many fit, as many times as you like, but my particular finding was two layers was perfect.
  • On top layer of bananas, sprinkle pumpkin pie spice and/or cinnamon on top
  • Take a picture of your beautiful creation and tell me how you like this quick 5-ingredient pumpkin parfait inspired by K&K by tagging me @tiu_shelley on Instagram 🙂
  • Eat in layers or mix all around for a yummy parfait scramble & ENJOY!

 

Kept me full until lunch! 

What I love about this recipe – you can add it into your weekly meal prep and make a few ahead of time for a quick breakfast on the go, quick snack throughout the day, or a great breakfast to bring with you to work! You can even adapt it into your favorite overnight breakfast recipe – overnight oats, etc! If prepping before-hand, be sure to leave granola on the side until ready to serve to it doesn’t get mushy! It also kept me full until lunch time! You can sprinkle in some of your protein powder into your yogurt for an even more filling addition too!

Happy pumpkin season!

LAST CHANCE to join #TIUSECRETSISTER

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Ok, really, I mean it this time!! Haha. PLEASE PLEASE PLEASE if you had an issue creating your Elfster account and didn’t get into the draw, this is your LAST CHANCE to get added as a latecomer for the #tiusecretsister #motivationalmail #tiugiftexchange !!! Late comers will NOT affect pairings that have already been drawn; it creates a subgroup. If you’re active in the exchange, please share this, because I can’t reach everyone out there 🙂 leave your EMAIL address HERE so I can copy & paste it into Elfster! Have a great Monday!!!

Lower Body Stretch Routine

Sometimes after my TIU workouts, I just need a nice, gentle, relaxing stretch. A good old fashioned, nothing fancy schmansy stretch. Don’t get me wrong, I absolutely love yoga, but after a strenuous workout routine, it’s not always what my body yearns for.

So this morning after completing three TIU videos; Mali Booty x2, Thailand Tush, and Karena’s arm routine, I searched YouTube for a lower body stretch routine, and found the perfect one! My hamstrings, butt, and thighs are sure to thank me tonight (and the next three days) for allocating 13 minutes to cool down and stretch out.

Looking for the same thing? Check out Fitness Blender’s Lower Body Stretch Routine here

Happy stretching!

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Be YOU tiful

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I’m pretty much head over heels in love with this & couldn’t find it more fitting for the start of week two. I believe in you ALL…being the best version of yourself is the prettiest thing you can be! 🙌💗

#tiuteam #friskyfall @toneitup @karenakatrina #tiumom #tiumotivation #tiuplan #tiuinspiration #tiulifestyle #friskysquirrels #tiu #toneitup #livelovetiu #tiuseashells #tiucommunity #tiusd #tiusandiego #tiusocal #tiunorthcounty #tiucarlsbad #tiucalifornia

Mom’s Pumpkin Bread: Modernized

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Certain family recipes instantly remind me of particular seasons…my mom’s mouth-watering pumpkin bread is the first thing I can’t wait to bake (and eat for practically every meal) when fall is in the air.

More than in the air, fall is officially in the kitchen.

My mom’s original recipe is delish – I mean, how could it not be since it’s a baked good packed with sugar, flour, and processed items. Being a modern mama who limits gluten and dairy due to having endometriosis and other autoimmune issues, I wanted to modernize the recipe by making it as clean as I could. With that, here’s my take on June Bug’s (my mom) infamous pumpkin bread:

Ingredients (makes two loaves):

  • 2/3 cup unsweetened, organic apple sauce
  • 1/3 cup organic, semi-melted coconut oil (consistency of butter)
  • 2 tablespoons softened coconut butter
  • 2 cups organic, fair trade coconut palm sugar
  • 1/2 cup gluten free flour [if you want to use protein powder, you can use here instead of GF flour]
  • 3 1/3 cup brown rice flour, other GF flour, or whole wheat flour
  • 3 TBSP organic 100% pure maple syrup
  • 4 eggs or 1 cup egg-whites. If you’re vegan and want to leave out eggs, you can substitute with applesauce (1/4 cup per egg), flax eggs, or your other “eggless” substitute
  • 2/3 cup organic, fresh-squeezed orange juice
  • 2 1/3 cups organic pumpkin puree
  • 1/2 TSP baking powder
  • 2 TSP baking soda
  • 1 TSP salt
  • 1 TSP cinnamon
  • 1 TSP ground cloves
  • Coconut oil cooking spray
  • 1/3 Enjoy Life cup dark chocolate chip chunks
  • 2 loaf pans

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Directions:

  1. Preheat oven to 350 degrees
  2. In a large bowl, combined apple sauce, coconut oil, coconut sugar, flours, and syrup until thoroughly mixed.
  3. Beat in eggs, one at a time, mixing until batter is smooth (besides mini chunks of coconut oil).
  4. Add orange juice + pumpkin puree and mix well.
  5. Sift dry ingredients together in a medium-sized, separate bowl
  6. Add pumpkin mix to dry mix, stirring well until thoroughly combined.
  7. Spray loaf pans with coconut oil spray
  8. Distribute 1/2 of batter into one pan
  9. Optional: mix in 1/2 cup dark chocolate chunks into half of batter
  10. Add remaining batter into second loaf pan
  11. Place loaf pans on top oven rack and bake at 350 for approximately one hour or until a cake tester (i.e.: a toothpick) comes out clean. I’ve found that some ovens I use take a little over an hour, but batter should be nice and moist when cooked, not dry.
  12. Cool in pans for 10-20 minutes, then place on racks to cool.

Since this recipe makes two loaves, I always gift one loaf to a friend, or freeze the second to preserve freshness.

WARNING: I’d be surprised if this was still in your house a few days after baking 😉 Consider yourself warned!

From my family to yours, I hope you enjoy this special recipe!

XO,

Shelley

 

Veggie Packed Ground Turkey Meat Sauce

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Being a busy mom, I barely have time to juggle it all. Because of that, crockpots are one of my most favorite things. A woman clearly invented them because they save SO much time. Any mama knows that time is precious and laundry piles grow like mountains, dog hair turns into bunnies, and soap scum builds up like a slip-n-slide. So any extra time is like finding a four leafed clover. Crockpots are a kitchen’s hidden gem 🙂

When Frisky Fall started and we outlined our goals, besides starting a blog, another was attempting new TIU approved recipes. Since it still feels like summer outside, we pretend it’s fall inside, so I wanted to whip up something hearty yet healthy. My mom’s chili has always been a favorite of mine (it’s Mom Monday with her two favorite recipes being featured today!), so I wanted to clean it up a bit (it was already super healthy). Rather than solely serving it as chili, I turned it into a veggie packed meat sauce, and served it with zoodles. Have you heard of zoodles? They’re my latest obsession…zucchini noodles. You can buy a spiralizer via Amazon and it makes them so quick and easy!! And it’s an inexpensive kitchen gadget that works wonders for being under $30.

If you’re in the mood for a family fall favorite, try this yummy, protein packed meat sauce the next time you want to dust off your crockpot 🙂

Mama JuneBug’s Chili turned Veggie Packed Meat Sauce –

Ingredients:

2 pounds organic, all-natural lean ground turkey or chicken
Three organic carrots or one cup baby carrots (sliced)
1 yellow onion (chopped)
4-6 garlic cloves (depending on how much of a garlic fan you are), peeled and chopped or 1 1/2 TBP pre-minced garlic
1/2 tsp Hot sauce
1 orange or red bell pepper
1 green bell pepper
2 minced or chopped Jalapeños
1 cup Fresh or frozen green beans
1 can organic, no salt added garbanzo beans
1 can organic, no salt added kidney beans (drain & rinse)
1 can organic, no salt added chili or pinto beans beans (drain & rinse)
3 tbsp organic tomato paste
1 medium-sized can (15oz I think?) organic, diced tomatoes (don’t drain or rinse)
1 large can chopped tomatoes (28oz I think; don’t drain or rinse
2 medium, organic celery stalks, chopped

Spices/seasoning ingredients:

3 tbsp chili powder
2 tbsp Mexican oregano or dry basil, whichever you prefer. Can house plain oregano also
1/8 tsp cayenne pepper
1 tsp hot sauce
1 tsp salt
1/2 tsp pepper
1 tbsp cumin

Directions:

1. In large skillet, cook ground turkey until cooked all the way through.
2. Add ground turkey and all other ingredients to crock pot (drain and rinse beans).
3. Cook on high 2-4 hours or low 4-8.

UPDATE: Secret Sister Exchange

Hi, girls! Please note the updates posted on the Elfster site in regards to the TIU Secret Sister Care Package exchange…

Due to extremely high shipping costs, two separate gift exchanges have been created; one for USA residents and another for anyone residing outside of the US. I’m looking for an international TIU sister to take over managing the international exchange. I’ve set up the exchange itself, but it will be up to you girls if you want to exchange internationally within each other’s countries, or divide by countries. I’m sorry, I’m not aware of your shipping costs so cannot be of assistance.

Please note the updated links to both gift exchanges can be found here:

USA #tiusisters SIGN UP HERE! 

http://www.elfster.com/exchange/view/12156927/12b234/

INTERNATIONAL #tiusisters sign up HERE!

http://www.elfster.com/exchange/view/12165868/1e97bb/

I’m so sorry we all can’t participate in the same exchange with magic carrier pigeons that would fly all our boxes around for free 😉

If you’re an international TIU sista who’s already signed up in the original exchange board, that has now been updated to solely US girls. Please remove yourselves by adding yourselves to the International exchange here. So sorry for the inconvenience! Such a bummer shipping internationally is so outrageous!

XO,

Shelley

@tiu_Shelley

Healthy Pumpkin Spice French Toast

Since fall definitely isn’t in the air yet here in North County (it’s supposed to be in the 90s all weekend!) it at least entered my kitchen this morning with this delicious, healthy, protein-packed breakfast.

What you’ll need:

-3 tbsp organic, unsweetened almond milk
-Three organic eggs or 1/2 cup organic egg whites
-1 Tsp cinnamon
-1/2 tsp pumpkin pie spice
-2 scoops chocolate Perfect Fit protein powder (or sub with protein powder you have on hand)
-Cinnamon raisin Eziekel bread (thawed)
-Organic pure maple syrup or local, raw honey
-Fruit toppings of your choice
-Electric skillet, oven-top skillet, or frying pan
-Organic coconut oil or coconut oil spray if your skillet/pan isn’t non-stick
-Organic, natural cinnamon raisin peanut or almond butter (if you have plain PB or almond butter, that works too!)

[I created this recipe to make 8-9 slices so I can freeze some to meal prep for weekend or weekday breakfasts. Feel free to cut recipe to fit your serving size of choice. If freezing, place parchment or wax paper in between each slice so they don’t come out of your freezer as one huge chunk. My friend Rachel taught me that!]

Directions:

1. Turn electric skillet on to 350 degrees, or warm up oven-top skillet or frying pan. If your cookware isn’t non-stick coat with coconut oil or coconut oil spray

2. In medium-sized bowl whisk almond milk, eggs/egg whites, spices, and protein powder until everything is well blended

3. Dip each individual slice of Ezekiel bread into batter until well coated & place onto skillet/pan. My skillet allows me to fit four slices at once.

4. Cook until golden brown/all liquid seems well absorbed and as crispy as you can get it.

5. Use a tablespoon of cinnamon raisin peanut butter and add a 1/2!teaspoon of pumpkin spice. If you don’t have cinnamon raisin peanut butter, you can manually make it by adding 1/4 tsp cinnamon + 1/4 tsp pumpkin spice). Feel free to adjust power of spice flavor per your own discretion.

6. Top cooked slices (I eat 2) with fruit of your choosing. I used one banana.

7. Top fruit with the tablespoon of cinnamon pumpkin spice peanut/almond butter

8. Drizzle maple syrup/honey over and serve.

Happy fall cooking! Let me know what you think once you try this in the comments below 🙂

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My honey is purple because it’s local huckleberry honey from beautiful Jackson Hole, WY!

My TIU Story

UPDATED STORY COMING SOON!

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