There’s nothing like a good solid breakfast to kick off your morning, especially a Monday morning. Making this first thing tomorrow will kick off your day and your week with a satisfied belly and energy that will get you through those Monday blues and ready to take on a beautiful new week. Whether you’re a stay at home mom, mama looking to cook a new recipe that doubles as a kid/husband/better half/roomie-friendly breakfast, career professional, college student…whatever…this recipe does not disappoint! Pizza, for breakfast? Oh yes.

Ingredients:

• Corn + whole grain blend mini tortilla [I found these at Sprouts]
• 1 egg, fried [well done]
• Spicy Everything Flavor God
• 1/4 cup mix of chopped bell pepper [color of choice] and chopped onion, sautéed
• Optional: sprinkle of mixed shredded cheese [colby, jack, cheddar] or one slice of cheese of choice
• Chopped bits of ham [or bacon, sausage, canadian bacon, etc.]
• Optional topping: Sirracha
• Coconut oil

Directions: 

1. Coat small frying pan with coconut oil
2. Add chopped bell pepper and onion and sauté until browned. Set aside in small dish
3. In same frying pan, coat with coconut oil again and add 1 egg
4. Fry egg until both sides are cooked well/until yolk is no longer runny
5. Season egg with Flavor God, and set aside when cooked
6. In same pan, warm up bits of ham [or other meat] and set aside
7. Spray pan again and add mini tortilla
8. Add cheese to tortilla, and cook until melted, watching to be sure you don’t burn the tortilla [keep your heat on medium max or it will burn]
9. When cheese starts to melt, add egg on top of cheese, then add toppings of veggies and meat
10. If desired, sprinkle with ground black pepper or more flavor god
11. Optional: top with Sirracha

* Tip: Best way to eat – fold up like a taco! Now your breakfast pizza just went traveling from Italy to Mexico 😉

Hope you love this as much as Tanner & I do! From my kitchen to yours, I hope you have a wonderful week ahead, and sending lots of positive vibes that your Monday is as sweet to you as you are.

XOXO,

Shelley