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INGREDIENTS

VEGGIES

  • 2-3 zucchini, spiralized
  • 1/2 yellow onion, chopped
  • 2 cups chopped cabbage + shredded carrots (I use the bag where they’re pre-cut for easier convenience)
  • 1 small can water chestnuts, rinsed + drained
  • 1 portabella mushroom, sliced
  • 1 teaspoon sesame seeds, toasted
  • 1/2 can sliced bamboo shoots, rinsed + drained
  • 1 orange bell pepper, chopped
  • 3 green onions, washed and chopped
  • 1 tablespoon tastless coconut oil
  • 1 teaspoon garlic, minced
  • 2 stalks celery, sliced thinly

CHICKEN

  • 1/2 pound organic chicken cutlets, chopped into small pieces
  • 1 tablespoon soy-free liquid aminos
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon toasted sesame seeds
  • 1/2 teaspoon organic, raw, local honey, melted
  • 1/2 teaspoon tastless coconut oil
  • 1/2 teaspoon garlic + herb Flavor God

SAUCE

  • 3-4 tablespoons liquid soy-free aminos
  • 1 1/2 tablespoons organic coconut sugar
  • 2 tablespoons Bragg’s apple cider vinegar
  • 1/4 teaspoon ground ginger
  • 3 shakes ground mustard
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon sesame oil
  • 1/4 cup sodium-free chicken broth

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DIRECTIONS

  1. In a medium-sized non-stick pan, add oil + chicken, cooking until both sides are lightly browned
  2. Add garlic + herb Flavor God, and keep sautéing until chicken is cooked thoroughly; careful not to burn garlic
  3. Add remaining ingredients under “chicken” section, and set chicken aside
  4. In a large non-stick pan or wok, add mushrooms + yellow onion + bell pepper + celery  + 1/2 tablespoon coconut oil, sautéing until al-dente
  5. To same pan, add cabbage + shredded carrots, mixing everything together
  6. Add garlic, water chestnuts, and bamboo shoots, and mix into other veggies
  7. Add toasted sesame seeds and remaining 1/2 tablespoon coconut oil
  8. Add sliced green onion
  9. Combine all ingredients under “sauce” in a small bowl, and blend evenly
  10. Add chicken + sauce to large pan, mixing everything together
  11. Let simmer for 5 minutes on low
  12. Remove from heat and serve
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