When it comes to donuts, we all know how much i love to bake them. I’m constantly trying to make the best batch better than the last, and these were no exception.
These were definitely an experiment, and i had no idea how they’d come out, but HOLY MOLY THEY ARE SO GOOD.
Winter is citrus season, and we just had our local mandarin festival last weekend. So i was inspired by all the orange and mandarin trees everywhere up here in Northern California for these orange + vanilla creamsicle donuts…and i made two recipe variations; one vegan and gluten free and one healthy(ish) version…
Orange Vanilla Creamsicle Donuts 🍩🍊
Donut Ingredients:
- 1 cup organic whole wheat flour
- 1 1/2 Bobs Red Mill 1:1 gluten free baking flour
- 3 organic and free range eggs
- 2 tablespoons Chosen Foods avocado + coconut oil blend
- Zest of three organic oranges
- 1 cup organic orange juice
- 2 teaspoons organic vanilla extract
- 1 cup organic coconut sugar
- 1/2 cup organic sugar (optional) or just add more coconut sugar, 100% pure maple syrup, or honey
- 1 teaspoon organic vinegar
- 1/4 teaspoon organic salt
- 1 tablespoon organic no hormone ghee, softened to room temp
- 1/4 cup organic unsweetened almond, cashew, or coconut milk
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- Sprayable coconut oil
Frosting Ingredients:
- 4 cups powdered sugar
- 1 tablespoon organic vanilla
- Juice from one organic orange
- Optional: 4 drops artificial coloring free red + yellow food dyes
- Optional: 1/2 teaspoon orange zest
Candied Orange Ingredients:
- 1 organic orange
- 1/2 teaspoon organic vanilla
- 1 cup organic granulated sugar
- 2 tablespoons raw, local honey
- 2 tablespoons 100% pure maple syrup
Orange Vanilla Creamsicle Donut Directions:
- Make candied oranges first (see below for Directions)
- Preheat oven to 350 degrees F
- Add all dry ingredients into a large mixing bowl and mix together
- In another large mixing bowl, add all wet ingredients, including eggs and ghee and mix until smooth
- Add wet and dry ingredients together and blend until batter-like consistency forms
- Spray donut pan with coconut oil
- Distribute batter into donut pans. Add about halfway up the donut mold (it’s less than you’d think, as they puff up really tall!)
- Bake at 350 for 20-25 minutes depending on your oven
- When a toothpick comes out clean, remove from oven and let cool
- Remove donuts from mold and let cool on baking racks for 30 minutes
- Make frosting (Directions below) while you wait for donuts to cool
- Optional: add artificial coloring-free and dye-free sprinkles
- Frost donuts with glaze and decorate with sprinkles and candied oranges!
Frosting Directions:
- Add powdered sugar to a large mixing bowl
- Add freshly squeezed orange juice
- Add vanilla
- Mix until thick. If frosting is too runny, add more OJ. If too thin, add more powdered sugar.
Candied Orange Slices’ Directions:
- Slice one organic orange into slices
- In a large saucepan, add 3 cups water, 2 tablespoons of local, raw honey, 2 tablespoons of organic maple syrup, and 1 cup of organic sugar
- Add water + sugar + honey + syrup to large saucepan and turn burner on high
- Mix everything together until sugar is melted
- Once boiling, add orange slices
- Reduce heat and simmer on low for 35 minutes
- Remove oranges by pouring them careful into a strainer
- Place on parchment paper and let dry for about 30 minutes or so
Vegan and Gluten Free Orange Vanilla Creamsicle Donuts 🍩🍊
Ingredients:
- 2 1/2 cups Bobs Red Mill 1:1 gluten free baking flour
- 3 flax eggs or 3/4 cup organic applesauce
- 2 tablespoons Chosen Foods avocado + coconut oil blend
- Zest of three organic oranges
- 1 cup organic orange juice
- 2 teaspoons organic vanilla extract
- 1 cup organic coconut sugar
- 1/2 cup organic sugar (optional) or just add more coconut sugar, 100% pure maple syrup, or honey
- 1 teaspoon organic vinegar
- 1/4 teaspoon organic salt
- 1 tablespoon organic vegan/dairy-free butter (or just add 1 extra table spoon of oil)
- 4 cup organic unsweetened almond, cashew, or coconut milk
- 2 tablespoons baking powder
- 1 tablespoon baking soda
Frosting Ingredients:
- 4 cups powdered sugar
- 1 tablespoon organic vanilla
- Juice from one organic orange
- Optional: 4 drops artificial coloring free red + yellow food dyes
- Optional: 1/2 teaspoon organic orange zest (about 1/2 orange)
Candied Orange Ingredients:
- 1 organic orange
- 1/2 teaspoon organic vanilla
- 1 1/2 cups organic granulated sugar
- 2 tablespoons 100% pure maple syrup
Donut Directions:
- Make candied oranges first (see below for Directions)
- Preheat oven to 350 degrees F
- Add all dry ingredients into a large mixing bowl and mix together
- In another large mixing bowl, add all wet ingredients, including applesauce and vegan butter and mix until smooth
- Add wet and dry ingredients together and blend until batter-like consistency forms
- Spray donut pan with coconut oil
- Distribute batter into donut pans. Add about halfway up the donut mold (it’s less than you’d think, as they puff up really tall!)
- Bake at 350 for 20-25 minutes depending on your oven
- When a toothpick comes out clean, remove from oven and let cool
- Remove donuts from mold and let cool on baking racks for 30 minutes
- Make frosting (Directions below) while you wait for donuts to cool
- Optional: add artificial coloring-free and dye-free sprinkles
- Frost donuts with glaze and decorate with sprinkles and candied oranges!
Candied Orange Slices’ Directions:
- Slice one organic orange into slices
- In a large saucepan, add 3 cups water, 2 tablespoons of organic maple syrup, and 1 1/2 cups of organic sugar
- Add water + sugar + honey + syrup to large saucepan and turn burner on high
- Mix everything together until sugar is melted
- Once boiling, add orange slices
- Reduce heat and simmer on low for 35 minutes
- Remove oranges by pouring them careful into a strainer
- Place on parchment paper and let dry for about 30 minutes or so
You must be logged in to post a comment.