It’s the weekend again, which means donut time at our house.

This week, I am super low on pantry goods and my fridge is less than stocked, so I’m actually shocked this turned out (and tasted good)! But they do, and they’re fun, so hope you enjoy!


  • 2 cups gluten free flour
  • 1/4 cup organic coconut sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 pinches of salt
  • 3 tablespoons coconut or avocado oil
  • 1 tablespoon multi-colored sprinkles
  • 1/2 teaspoon white vinegar or Bragg’s apple cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons softened coconut butter
  • 3 tablespoons orange or tangerine juice
  • 3 tablespoons lemonade or 1 tablespoon lemon juice
  • 1/8 cup water
  • 1/4 banana, mashed
  • Optional: powdered sugar for topping


  1. Add all dry ingredients into a bowl
  2. Add all wet ingredients and whisk into another bowl. Add banana.
  3. Add everything together and mix until batter-like consistency is formed
  4. Pour into donut mold
  5. Bake at 350 for 25-30 mins
  6. Let cool and enjoy
  7. Optional: top lightly with powered sugar

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