Tag: healthy baking

“Almond Joy” Healthy Baked Donuts: Gluten Free and Dairy Free with Maple Cinnamon Toasted Coconut Streusel

It’s winter, which means I’m always freezing AF once it drops below 60. It’s been in the 30s here at night, so I’m being a baby, and have a legit reason to be cold. Anyway, you didn’t come here for a weather… Read More

Confetti Vegan, Dairy-Free and Gluten-Free Donuts

It’s the weekend again, which means donut time at our house. This week, I am super low on pantry goods and my fridge is less than stocked, so I’m actually shocked this turned out (and tasted good)! But they do, and they’re… Read More

Pumpkin Chocolate Chip Muffins (Gluten Free, Dairy Free, Vegan Optional)

Pumpkin Chocolate Chip Muffins (Gluten Free, Dairy Free, and Vegan Optional) Makes approximately 20 muffins Ingredients: 2 cups gluten free baking flour (if you’re not gluten free, you can always use whole wheat flour in any of my recipes) 1/4 cup pure… Read More

Gluten Free + Healthy Pumpkin Spice Muffins with Toasted Coconut + Apple Cinnamon

Last night the air was crisp, Tanner and I cleaned up our front yard and put a few Halloween decorations out, and this morning there’s a beautiful ocean breeze blowing ambiance of fall through the air and through our house. With all that… Read More

Banana Zucchini Muffins with Apple + Blackberries

Based on the ingredients of these muffins, they’re basically power muffins…good for anytime of the day; breakfast, mid-day snack, a side with lunch, or even a healthy dessert. Totally guilt free and toddler-approved, which means whole family approved; what could be better?! I… Read More

Clean Cornbread

I have been searching for a clean cornbread recipe, and haven’t found one I’m totally over the moon about yet. So when I don’t find something, I make it. I literally can’t stop daydreaming about pairing this with my chicken tortilla soup…. Read More

Breakfast Snickerdoodle Cookies + Protein Frosting

Oh.My.Gosh. I think my life was changed this morning when I accidentally made my pancakes into “cookies” and threw together the most incredible “frosting” like, ever – with only 4 ingredients! Since saying goodbye to protein powders, I wanted to pack the… Read More