Besides being in a sorority in college [any other ADPis out there?! Pi LOVE! <>], I’ve never met another group of women that just naturally “clicks.” In fact, my Tone It Up sisters mesh better with me than most my sorority did. Don’t get me wrong, I have a handful of amazing college girlfriends I can thank going through recruitment and my four years in ADPi for, but older in life it can be hard to meet like-minded women who don’t make you feel on the outskirts of their already formed social circles.

Regardless of age, it just seems like majority of women who are involved in TIU are there for you. It’s like you have this amazing connection before you even meet in real life [TIU is an online community grown heavily through social media interaction based on nutrition and workout plans. You can learn more at toneitup.com].

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With that, I was lucky enough to attend one of my TIU sister’s weddings this Saturday. @km_tiubride as known in the TIU community, or Krystal in real life 😉 She married her best friend, Kyle, and the two of them are tooooo adorable, as they go by “K squared.” I mean, come on, how cute is that?!

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We decided to make it a girls’ night out, and my two dates for the evenings were two of my best friends, Rachel & Cahill, also two TIU girls. When we got there we ran into another TIU gal we adore, Christina, and a new TIU love bug we hadn’t met yet, Rachel. We all hit it off like we’ve been friends for years, and it was so much fun to have a mama’s night out celebrating Krystal, who made one heck of a beautiful bride!

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We had a little too much fun in the Photo Booth and making our rose into champagne by adding sparkling water. I’ve Instagrammed about this before, but it’s seriously my FAV trick for making one glass of wine into two – ask for half a serving of wine, and half soda water, and the magic happens! I was the DD so had a one glass max, and this made sipping on it all night double the fun. Try it next time you’re out, and your body and wallet will thank you!

IMG_3200CONGRATS KRYSTAL + KYLE! WE LOVE YOU! Thank you for having us, and hosting an amazing evening full of love, laughter, and TIU shenanigans!

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Tone It Up’s week 5 schedule is live, which means my week 5 tracker is complete! Download below, and check-in with me on Instagram if you’re using it this week to stay accountable! If you’re new to TIU’s Bikini Series program, it’s an 8 week fitness challenge. If you’re new to my blog, welcome! These trackers are something I created to keep track of all TIU’s daily fitness challenges, meal tracking squares, PM challenges, water intake, and more – all in one convenient spot!

I created these last year before the TIU planner was out, as I like to have something to take with me on the go and stick on my pantry [and they didn’t have anything like this that existed yet, and for me tracking is an essential part of success!]

From my tracking format to you, I hope it can help you with your journey 🙂

@seashellsandsitups

#tiuseashells #tiumerbabes #seashellsandsitups

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If you’re looking for a blank fitness + meal tracker, download your copy here

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xO,

Shelley

All formatting and content featured on seashellsandsitups.com © Sea Shells and Sit Ups, 2015. Unauthorized republication, reformatting, or replication punishable by law.

The compilation, collection, selection, arrangement, assembly and coordination of most content available on this website is the exclusive property of Sea Shells & Sit Ups and is protected by United States and international copyright laws.

Selected portions of the content may be downloaded & posted on social media, provided you acknowledge @seashellsandsitups and seashellsandsitups.com as the source of that material and only if you maintain any proprietary notices contained in such content.

Any other use of the content, including but not limited to, the reproduction, modification, distribution, transmission, republication or display for any other purposes is strictly prohibited unless permission to do so has been authorized in writing by Shelley of Sea Shells and Sit Ups.

Disclaimer:

These web pages contain general information, recipes, fitness programs, and opinions and are provided as an introduction and background for educational and entertainment purposes only. While all due care has been taken to ensure accuracy of this information, Sea Shells and Sit Ups accepts no responsibility or liability for any errors, omissions, offers or details of any listings. Prices, timetables, recommendations, and other details or terms of business may change without notice.

MOTHER’S DAY BRUNCH

What else does a mama do on Mother’s Day morning besides give their sweet baby a million kisses and dream of staying in bed all morning?! Scroll through their Insta and Pinterest feeds, of course!

This Mother’s Day is kind of a weird one, as it’s just Tan & me, but everyone deserves to feel special on Mother’s Day, so I wanted to pretend we were at brunch, without the hassle. Hassle as in, brunch with a toddler is as peaceful as opening a tiger’s cage at the zoo, so I didn’t mind staying at home and enjoying a “lazy” [there’s no such thing as that with an almost 2-year old] morning. I saw French Toast pop up on my Pinterest feed, and decided that’s exactly what I wanted to make, since I had all the ingredients already. I wanted something toddler-friendly, so went with French Toast bites and HOLY MOLY they were DELISH!

Since it’s Mother’s Day & I was out of coconut sugar, we got to splurge on the real thing [shame on me, I know!] CleanISH eating mama, remember?! But for the most part, this can be a super healthy version of French Toast, and was absolutely incredible! Toddler AND mama approved!

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HEALTHY[ER] CINNAMON-SUGAR FRENCH TOAST BITES

INGREDIENTS:

  • 4 slices of whole grain Ezekiel bread, toasted [or stale]
  • Ground cinnamon
  • 2 eggs
  • 1/4 cup coconut milk
  • Brown sugar or coconut sugar
  • Granulated sugar [or an additional tablespoon of coconut sugar]
  • 100% pure maple syrup
  • 1/2 teaspoon vanilla extract

Fried Banana Topping:

  • 1 ripe banana, sliced
  • 1/2 tablespoon ground cinnamon
  • 1 tablespoon coconut sugar or brown sugar
  • 1/2 tablespoon coconut oil

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DIRECTIONS

  1. Toast Ezeikel bread slices until crispy. Or, if using stale bread, slice into chunks.
  2. While waiting for bread to toast, in a small mixing bowl, combine 1/2 tablespoon ground cinnamon with 1 tablespoon brown or coconut sugar. Add tablespoon granulated sugar [or another tablespoon of coconut sugar]
  3. Slice each piece of bread into chunks. Each slice can yield about 9 mini squares [3×3]
  4. In a medium-sized bowl, mix 2 eggs, coconut milk, 1 tablespoon ground cinnamon, 1 tablespoon brown sugar, and vanilla. Whisk together until well blended
  5. Heat skillet until warm and add 1/2 tablespoon coconut oil
  6. Dip chunks of bread into ‘batter’ until coated evenly
  7. Place each chunk on skillet, flipping sides until semi-crispy
  8. As soon as sides are browned and no longer soggy, throw chunks into cinnamon-sugar mixture, until evenly coated
  9. Place coated French Toast bites to side, and get ready to make banana topping
  10. With skillet still warmed, add 1/2 tablespoon coconut oil
  11. In small bowl, mix 1/2 tablespoon ground cinnamon with 1 tablespoon brown or coconut sugar.
  12. Add sliced bananas and coat evenly, until banana slices are well ‘battered
  13. Toss each sliced banana into skillet, and let “fry” until each piece is browned and semi-crispy on each side
  14. Add bananas with any other choice of fruit to French Toast bites and serve!
  15. Top with Greek yogurt, melted berry compote, peanut butter, or syrup.
  16. Enjoy!

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So I was stranded without my car keys yesterday for an hour and thought….hmmm…what to do, what to do?! I didn’t want to spend it on the computer, so decided to meal prep some breakfast for next week. I hadn’t been grocery shopping in AGES so had to make due with what I had in my pantry – pumpkin & peanut butter. That’s when it dawned on me, “why not put those two together?!” I love PB and love pumpkin bread, so it was worth a shot…well, those two had babies and they made these delicious little muffins. Hope you enjoy this healthy treat!

PUMPKIN PEANUT BUTTER PROTEIN BITES

Yields 30 muffins

INGREDIENTS:

  • 29oz [large can] pumpkin puree
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup rolled oats
  • 2/3-1 [depending on how sweet you like your muffins; you can always drizzle honey on top of each muffin] cup raw, local honey
  • 1/3 cup melted coconut oil
  • 1/2 tablespoon vanilla extract
  • 1 1/2 cups peanut butter
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves or additional cinnamon
  • 1/3 cup organic, fresh-squeezed orange juice
  • 1/3 cup Original Sealand Birk Water
  • pinch of salt
  • 2 eggs [or 1/2 cup applesauce]
  • 1/2 cup Enjoy Life dark chocolate chips
  • 3 cups whole wheat or GF flour
  • 1/2 cup applesauce [if using applesauce as vegan sub., add this additionally to the 1/2 cup mentioned previously, so 1 cup total]
  • 2/3-1 cup coconut sugar
  • 3 tablespoons maple syrup

DIRECTIONS:

  1. Preheat oven to 350 F degrees
  2. Line muffin tins with muffin liners
  3. In medium-sized mixing bowl, add all dry ingredients [except chocolate chips] and mix
  4. In large mixing bowl, add all wet ingredients and mix
  5. Add dry mixture to wet mixture, and combined slowly [I use my kitchen aid]
  6. Add chocolate chips and mix
  7. Use 1/4 cup to measure heaps into muffin tins and distribute evenly
  8. Bake for 15-18 minutes, or until a toothpick comes out of the middle clean

GREEK YOGURT FROSTING 

[lightly frosts about 15 muffins; double recipe if you want to frost all 30]

INGREDIENTS:

  • 1 plain Greek yogurt
  • 3 tablespoons shredded, unsweetened coconut
  • 1 tablespoon vanilla extract
  • 1 tablespoon raw, local honey
  • 1/4 cup crushed walnuts [optional]
  • 1/4 teaspoon cinnamon

DIRECTIONS:

  • In a small mixing bowl, combined all ingredients until well mixed
  • When muffins cool, frost accordingly

*SHELLEY’S TIP:

My FAV way to eat these is to cut muffin in half [like making a sandwich], and add peanut butter to the middle. Then top with frosting, and drizzle with honey. Mmmmmm. Otherwise these can be a little dense, and I feel they need the extra umph!

If you’re looking for more pumpkin inspiration, my Mom’s Pumpkin Bread is hands down my favorite fall-like indulgence EVER. Check it out here.

I’ve been home visiting my family this week, and there’s just something about Northern California and 90 degree weather that’s been making me crave lemonade like crazy.

There are a ton of healthy lemonade recipes out there, but my mom had Simply Lemonade in the fridge, so that’s been doing the trick this week!

 

LEMONADE STAND SMOOTHIE BOWL

*Makes 2-3 bowls

Ingredients:

  • 2 cups mixed frozen fruit [the blend I had in the freezer today had pineapple, peaches, strawberries, grapes, and honeydew]
  • 1 cup Simply Lemonade or OJ
  • 1 cup Rasperry Sealand Birk water
  • 2 frozen bananas

Toppings –

  • 1/4 cup sliced almonds
  • 1/4 cup unsweetened coconut shavings
  • 1/2 cup blueberries
  • 1/2 cup sliced strawberries
  • Optional: bee pollen, local, raw honey, granola, yogurt, peanut butter

Directions:

  1. In blender, add all ingredients but toppings and blend until thick and creamy
  2. Pour smoothie into 2-3 bowls
  3. Distribute toppings evenly among servings
  4. Serve and enjoy!

AY YI YIIIII! It’s almost one of the best days of the year, Cinco de Mayo!! I’ve learned if you’re not from California, this isn’t as exciting of a holiday, but being a Chico State girl, it most def is.

Because of my deep Hispanic roots, okay, I have absolutely zero relation besides dating a guy in high school who was like 30% Hispanic, but whatevs…Cinco de Mayo is still something to be celebrated. I’ve grown past drinking over-sized margaritas while wearing ponchos, sombreros, and fake mustaches like in college, and have come to appreciate building family traditions, and focusing on cooking + serving yummy meals to celebrate holidays. Life should be a fiesta, right?! Why not eat [and drink] well while doing it…

Cinco de Mayo—or the fifth of May—commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a celebration of Mexican culture and heritage, particularly in areas with large Mexican-American populations. Cinco de Mayo traditions include parades, mariachi music performances and street festivals in cities and towns across Mexico and the United States.

When it comes to Mexican food we have THE BEST here in California. I mean, even our shady taco trucks whip up some of the most incredible street food I’ve ever had. Your stomach may not say the same a couple hours later, but I know most people would agree it’s worth it. That being said, as a clean-ish eating mama, this Cinco de Mayo I’m showcasing my favorite healthy recipes that are sure to please a crowd. Whether you’re cooking for one or for forty, these recipes are sombrero-wearing worthy!

1. Homemade Catalina/French Dressing by Completely Nourished or Little House Living – my mom’s taco salad recipe is my absolute FAVORITE. We ALWAYS use Catalina dressing, so I was thrilled to find these delish, clean versions rather than Kraft or another processed brand.

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photo creed: Little House Living

2. Junebug’s Taco Salad – This is my mom’s recipe and when it comes to taco salad, this one is a 10/10. Hope you enjoy as much as we all do!

INGREDIENTS [use organic and/or local when possible]:

  • 1 bag of spinach or choice of greens
  • 1/4 onion, chopped or 6 green onions, chopped
  • 1 small can of sliced black olives, drained
  • 1 small can of diced green chilies, drained
  • 1 can kidney beans, rinsed & drained
  • 1 can garbanzo beans, rinsed & drained
  • 1 can black beans, rinsed & drained
  • 1 can fiesta/Mexican corn [the can you can find with the diced bell peppers in it]
  • 1 red bell pepper, diced
  • 1/4 cucumber, diced
  • 1 avocado, sliced
  • 1 pound extra lean ground turkey or chicken, or fresh, devained, tail-removed shrimp [season ground turkey with taco seasoning/homemade, clean taco seasoning, like this example from The Audacious Cook, or Spicy and/or original Flavor God, and shrimp with lime juice + garlic + spicy flavor god + lemon & garlic flavor god]
  • Fresh salsa [my grocery stores always have a TON of amazing choices]
  • Optional: 1/4 jalepeno, chopped
  • Optional tortilla chip replacement: 1 cup cooked quinoa or grilled veggies [onion, bell peper, zucchini, etc.]
  • Optional unclean toppings: shredded Mexican blend cheese, sour cream, corn chips [I love to put all the corn chips on the bottom of a bowl, then add all my toppings]
  • Catalina dressing [homemade like the recipe listed above by Completely Nourished or store bought if you’re short on time. We always used Kraft growing up, but it contains preservatives, sugar, and dies…eek. Homemade is best, but as busy humans, let’s be real, we don’t always have time to prep everythingggg]

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DIRECTIONS:

  1. Cook ground turkey in skillet until cooked all the way through. Season with choice of seasonings. Or, if choosing to use shrimp, marinade overnight if possible with listed seasonings above. Cook in skillet until cooked all the way through and nicely blackened.
  2. When ready to serve salad, add all ingredients except toppings, avocado & dressing into a large mixing bowl
  3. Toss everything together to mix
  4. Drizzle dressing, slowly ontop of everything until evenly coated
  5. In serving bowls, add corn chips to bottom [if desired]. If leaving out chips, you can add grilled veggies to the bottom, or leave out.
  6. Add the salad mixture to each bowl
  7. Top with [optional] shredded cheese, sour cream, and/or slices of avocado
  8. Serve & enjoy immediately so salad doesn’t get soggy. Does not store well as leftovers when dressing is added. If you want to save, try to keep all toppings separate from lettuce, and bring toppings, lettuce, and dressing to work/school in separate tupperware.

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3. Sea Shells & Sit Ups Fruity Tuity Margs – If I have one vise, it’s flavored margaritas….I literally drool over them. If I’m eating out, my vote has to go to Chevy’s when it comes to flavored, blended margs. But when making homemade, my own recipes are amaze, if I do say so myself…toot toot. All of these are designed to be blended. I have an amazing blender that keeps them super thick, but feel free to add more liquid when/if needed.

*All of these include Birk water, which you can order HERE. Receive an exclusive Sea Shells & Sit Ups reader discount [15% off PLUS free shipping!] using BIKINIBIRK upon checkout as your coupon code.

*These are all designed to be blended; keep them virgin without alcohol, or add tequila/triple sec of choice. I’m not a big drinker, so you may want to add more than what’s listed 😉

Watermelon Guava Margarita

  • 2-3 cups watermelon chunks, frozen
  • 1/2 guava, frozen
  • Splash of agave nectar
  • 1 lime, squeezed, for fresh lime juice
  • 1/4 cup Original or Elderflower Sealand Birk Water
  • 1/2-1 cup ice
  • Optional: 1 shot of silver tequila + 1 shot triple sec

Peachy Pineapple Mint Marg

  • 2 cups pineapple chunks, frozen
  • 1 cup peach slices, frozen
  • 2 limes, squeezed for fresh lime juice
  • 1/2-1 cup ice
  • 1/4 cup Ginger Lime Sealand Birk water
  • 4 leaves fresh mint
  • Optional: 1 shot of silver tequila + 1 shot triple sec

Raspberry Mango Marg

  • 3 cups mango chunks, frozen
  • 1/2 cup frozen raspberries
  • 1/4 cup Raspberry Sealand Birk water
  • 2-3 limes, squeezed, for fresh lime juice
  • 1/2-1 cup ice
  • Optional: splash of raw, local honey
  • Optional: 1 shot of silver tequila + 1 shot triple sec or orange liquor

Order Sealand Birk Water HERE for an exclusive Sea Shells & Sit Ups 15% OFF PLUS FREE SHIPPING DISCOUNT – use ‘BIKINIBIRK’ discount code upon checkout! 

*If you don’t have Birk water yet, sub with lemonade, coconut water, or Hint water, although I recommend ordering a case or two of Birk for yourself, as nothing compares – hurry, discount ends May 31st! 

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4. Shelley & Sarah’s Infamous Guac – If there’s one thing my sister & I do well, it’s make a DAMN GOOD GUAC. We hope you love it as much as we do; we use it like people use ketchup – on EVERYTHING.

INGREDIENTS:

  • 3 avocados
  • 1/4 red onion, chopped
  • 1/2 tablespoon garlic, minced
  • 1 tablespoon Spicy Flavor God or blend of [cumin, chili powder, garlic powder, onion powder, paprika]
  • 1/4 jalepeno, chopped [add more or less depending on how you tolerate spiciness]
  • 1/2 lime, squeezed
  • A little less than 1/4 cup fresh salsa of choice

DIRECTIONS:

  • Add everything in a large mixing bowl, and mix everything together until reaching a chunky consitency
  • Optional: top with cilantro [Sarah & I hate cilantro – ick! haha..but our mom loves it ;)]
  • Optional: top with 1-3 tablespoons cotija

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5. Shelley’s ADPi Bean Dip – This is TOTALLY NOT CLEAN; in fact, it’s a dirty, dirtyyyy little dip. It was our go-to post-bar hopping disgusting indulgence. Scooped with fritos or tortilla chips. I know, the old me was repulsing – or shamelessly beautiful…whichever way you want to look at it.

INGREDIENTS:

  • 2 cans refried beans
  • 1 bottle mild Taco Bell sauce
  • 1/4 cup ranch dressing
  • 1/4 cup spicy BBQ sauce
  • 1/2 small can sliced black olives
  • 1/2 cup shredded Mexican cheese
  • 1-2 green onions, chopped [as topping]

DIRECTIONS:

  • In a medium-sized microwave safe bowl, microwave refried beans until warm. Or follow stove-top instructions, and add to bowl when warm.
  • Add remaining ingredients, except green onions, and mix thoroughly until cheese is melted.
  • Top with chopped green onion
  • Serve with chips, veggies, or spread on tortillas

If you’re looking for another main dish, check out my Southwest Burgers or Mexican-style stuffed peppers!

What are your favorite Mexican-inspired dishes? Can’t wait to hear what you think of my round up! Enjoy!

XO,

Shelley

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T H E     B O O B I E     B A R 

I am SO EXCITED to be showing off one of my mama friend’s amazing new products, the Boobie Bar® [I am not being compensated for this post in any means, either; I’m just a mama who believes in other mamas and their entrepreneurial success when it comes to products I believe in and personal friends behind the company.]

If you’re a new mom, or are a mom, you’ve been through breastfeeding. Some have it easy, some decide from the beginning it’s ‘not for them,’ while other mamas struggle with a sloo of breastfeeding issues – low milk supply, over milk supply, IGT, tongue and/or upper lip tie(s), mastitis, raw, chapped, blistering nipples….and sadly the list goes on and on. No one quite prepares you for how emotionally draining the breast feeding journey can be if you struggle from any nursing ‘side effects,’ especially low supply. While it’s true some people “just can’t create enough milk,” sadly, that’s a phrase used much too often, and many moms give up on their nursing relationship before it can even begin. Thankfully there are Lactation Consultants, known as LC’s, for short, who can help you get over the BF slump. Alongside their coaching and advice, there are also a handful of amazing products that can help you along your nursing journey, like the Boobie Bar®, that can help increase milk supply. 

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Ashley, the CFO and co-founder of the Boobie Bar®, is in my local Carlsbad mama group, and we bonded from both suffering from low milk supply. My BF journey wasn’t easy due to an undiagnosed tongue and upper lip supply, which led me to the torture of supplementing, pumping after each nursing session (literally at one point over ten times a day!), eating anything and everything that could potentially up my supply, and SO much more. Read my whole breastfeeding journey HERE, where I’m honored to be featured on the Boobie Bar®‘s Mama Monday Series.
I gave birth in South Florida, and Ashley gave birth here in San Diego, so her struggles led her to Wendy, a local Lactation Consultant in North County. Wendy created the bar and the galactagogue blend, Boobie Blend, which contains the milk-making ingredients. Together they teamed up to make the Boobie Bar and its breastfeeding superfoods  available to all mamas after loving the product so much.

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From Ashley + Wendy

At Boobie Bar® our mission is to support a healthy breastmilk supply and to foster the breastfeeding relationship for nursing moms & babies everywhere. Having a strong support system is one the most important factors for breastfeeding success. Whether you are new to breastfeeding and still getting the hang of it, or a seasoned pro, we are here for you! Since all babies go through different growth spurts, even nursing toddlers, your body is always working to meet the demands of your little nursling(s). While no product on the market can replace the assistance of a live IBCLC or other lactation professional, we take comfort in knowing Boobie Bars® will assist more moms in reaching their breastfeeding goals. Our independent study found that Boobie Bars® can increase milk supply up 4.6oz per day! Boobie Bars® are the perfect solution to help your baby drink more of your milkies, all while you get to eat a delicious and nutritious snack [BOOBIE BAR, 2015].

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The Boobie Bar® is PACKED with ‘breastfeeding superfoods,’ & as a clean eater and someone who is always analying ingredients, for a processed bar, the Boobie Bar is pretty darn clean, and Sea Shells & Sit Ups approved! View all ingredients here.

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Boobie Bar® are packed with delicious and nutritious ingredients, perfect for the nursing mom who needs added calories to increase their milk supply. We feel strongly about being transparent with our ingredients, so you as a mom feel good about what is going into your body. After all, your baby depends on you, so what better way to promote healthy lactation than to eat a nutritious Boobie Bar®!  Nurse Wendy, IBCLC, carefully selected what goes into each bar so that you can maximize your milk supply. This proprietary blend of herbs, called Boobie Blend™, is made up of natural galactagogues (milk-making ingredients).  Boobie Bar® contain no dairy,  no corn, are a good source of fiber (16% DV), 100% vegan, and kosher. Boobie Bar® are so delicious, you can literally taste them working! [BOOBIE BAR, 2015].

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BREASTFEEDING TIPS & TRICKS

As a mom to a now 20-month old, going through the ringer and back dealing with milk supply issues, I compiled a massive list of tips & tricks found below to help breastfeeding moms, or pregnant moms who hope to get informed before beginning their nursing adventure. These are my personal opinion and based on educational purposes only. Please consult your OBGYN or a Lactation Consultant, like Wendy, for more resources. Being an LC, Wendy has an amazing wealth of knowledge on ALL things related to nursing – view her resources here.

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  1. Try the Boobie Bar®! Packed with ‘breastfeeding superfoods,’ this milk-incresing granola bar is shown to possibly increase your milk supply up to 4oz! It’s made with organic herbs and has nearly 100% clean ingredients, so is healthy and packed with goodness! PURCHASE HERE.
  2. Pump after every nursing session to try to tell your body it needs to create more milk. EVERY NURSING SESSION. I felt like a cow. I literally didn’t wear a shirt for weeks.
  3. Bake lactation cookies [there are tons of recipes available on Pinterest; my mom baked me a ton when I first gave birth, and a local mom also sold them in South Florida.]
  4. Drink Gatorade for electrolytes; some women swear by the red or blue. [Who knows! At least it’s a change from water.]
  5. Drink BIRK water. It’s known to have healing properties and all natural electrolytes. Use discount code BIKINIBIRK at checkout for 15% off AND free shipping the entire month of May, 2015. Purchase HERE.
  6. Drink 90oz of water per day. [Some days I thought I was drowning! PS – never drink all your ounces per day at once; that can be dangerous.]
  7.  Eat 2,000 calories full of healthy fats, protein, dairy, and fiber. All of my recipes featured within my blog contain many ingredients that are known to help with milk supply. Have friends or family go grocery shopping for you & take up any offer for someone to bring you a home-cooked meal!
  8. Start taking Goat’s Rue and More Milk Plus by Mother’s Love. Also used Dairy Diva. [You can find them at Whole Foods or online].
  9. Continue to nurse on demand [If baby is ever sucking their hands the first few months, it’s probably not for comfort; it usually means they are hungry].
  10. If you’re still working on increasing your milk supply and don’t have enough to feed your baby 100% breast milk/baby still seems hungry after breastfeeding, supplement with an ounce or two of formula, then pump after for 10 minutes. [This was the most exhausting process!] The only way to analyze if baby is getting enough breast milk is to attend a local LC class. They will have scales to weigh your baby before and after you breastfeed, and can offer advice on if they’re getting enough/how much you need to supplement if need be.
  11. Don’t exercise yet -seriously. This doesn’t mean strolling around the neighborhood or gentle yoga. You can lose what supply you do have burning too many calories too quickly. [Be gentle on yourself and your post-partum body. I started working out at 8 months post-baby because I felt confident with my supply, my eating habits, and my water intake. DO NOT DIET while trying to keep your supply up. I know many women who wanted to lose “those last 15 pounds” and they all lost their milk around 5 months because they were limiting their calories. If you’re eating healthy foods, you can still reach the calorie intake you need].
  12. Try power pumping – Keep your pump hooked up to you for an hour. Pump ten minutes on, ten minutes off, for 60 minutes. Obviously try to time when baby doesn’t need to breastfeed.
  13. Try to get some sleep  I know, this is a total joke. I got NO sleep, like, ever. I still don’t!
  14. Your milk is “best” from about 11pm until you wake up, so pump before the last feeding of the evening, the middle of the night feeding, and the first feeding of the morning to boost your supply the most. Your supply is worst from around 4pm-10pm, so pump to stimulate then.
  15. Drink More Milk Tea – Sold at Target or Whole Foods. You literally have to drink like a gallon a day, so pre-make a big batch and mix with honey or lemon because it’s GROSS. PS – From the herbs & tea, your sweat and body will start to give off an herby smell, be ready for that 😉
  16. Try Milky as a Boobie Bar® chaser 😉  Milky is an herbal blend of milk boosters; it tastes way better than the tea but I’m not sure if it really helps or not.

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OUTSIDE SUPPORT

If you’re reading this and struggling with low supply, I hope the Boobie Bar® and these tips help you. Most of all I hope you know you are doing the best you can. You are an incredible mama. There are many different reasons for low milk supply; my personal experience was related to upper lip and tongue-tie. If you need more support, there are some wonderful groups on Facebook:

Tongue-Tie:

Low Supply:

General Breastfeeding Support:

What is Tongue Tie?

If you are struggling from low supply and want to continue breastfeeding rather than switch to formula, first and foremost, find a lactation consultant like Wendy in your area. Wendy serves all of North County, San Diego, but you can also contact her online to get advice regardless of where in the world you are! She actually helped me SO MUCH when I found her while living in South Florida [small world we ended up moving to North County, then I met Ashley, and now the connection coming full-circle with Ash + Wendy teaming up to create this amazing bar.]

Go to a breast-feeding support group. Actually, find a few LCs and go to a couple support groups. 1. You’ll need all the love and encouragement you can get. You are not in this alone, and there are other mamas struggling just like you. 2. You’ll sometimes need a second (or even a third) opinion to really pinpoint your issue like I did.

To find an LC near you, visit the following:

Breastfeeding is hard. Being a mom is hard. But they are both two of the most rewarding experiences I have ever experienced. Positive milk- making vibes possible to you!

BREAST OR BOTTLE, I SUPPORT YOU.

PLEASE NOTE; REGLARDLESS IF YOU CHOSE TO BREASTFEED OR NOT, FOR WHATEVER REASON, I SUPPORT YOU. This article is for advertisement of the Boobie Bar® & my personal journey with breastfeeding and low supply, and my stubbornness to never give up on being able to nurse. Each and every mama and their situation is different, and a personal decision that works for you, your little, and your family most. Breast or bottle, I support you.

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*Disclaimer: All information mentioned in this article is for educational purposes only. These statements and claims have not been evaluated by the Food and Drug Administration. This product of these testimonials/suggestions are not intended to diagnose, treat, cure, or prevent any disease. Boobie Bar® are intended for use when nursing. Please discuss the use of this product, and any other lactation products or recomendations, with your lactation consultant, midwife, OBGYN, or health care practitioner.

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H A P P Y      W E E K      F O U R

T O N E        I T       U P   –   B I K I N I      S E R I E S

Download this week’s @seashellsandsitups’ weekly #bikiniseries tracker here with all the TIU workouts + meal planner in one place! Click the photo to download below!

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Hiii TIU beach babes!

Blue Paddle SUP and I have a very special, fun meet up planned for you!!

Two weekends during the month of May, we’re PADDLEBOARDING!!

 
Blue Paddle SUP private group lessons are normally $45, but Maggie is giving our group ten dollars off per person! Our special cost is only $35, which includes your rental board and paddle! If you’ve ever been padleboarding on vacation, you know these lessons can cost between $60-100!

Available dates/times are the following:

May 16th: 9-10:30am – SOLD OUT

May 16th: 11-12:30pm – 5 SPOTS

May 30th: 9-10:30am – 10 SPOTS


Sign up using the link below!

merbabes.eventbrite.com

* Disclaimer: You MUST pay to reserve your spot. May 16th sold out within the first minute of posting! Registration is non-refundable and there are no cancellation refunds, for any reason. We are paying for the instructor’s time, and once a spot is reserved, it’s final. Spots are based on a first come, first serve basis. We must fill them all to have the lesson, so please help share the attached photo + word so we can get enough beach babes to all participate! If TIU girls don’t fill all the spots, it will open to the public, so let’s try to keep it exclusive to us!

CAN’T WAIT TO SEE YOU ON THE WATER!

More details + exact location will be emailed through Event Brite once you sign up!

We’re all so lucky to live in such a beautiful place full of so many amazing outdoor activities!

XOXO,

Shelley



I’m completely honored and humbled to have reached 15,000 Instagram followers this week, so am #celebrating15k by honoring the number 15 all week long! 

First up – SEALAND BIRK! An amazing water tapped straight from birch trees in Finland. I’ll be posting ALL about Birk soon, but have a limited time deal for all my readers!

My sweet buddies at @sealandbirk are giving YOU an exclusive 15% off any case of #birk PLUS free shipping when you use the code ‘BIKINIBIRK‘ at checkout.

This deal only goes out to Birk friends and family, but they’re sweet enough to extend it to my insta/blog fam for the month of May ONLY to honor my big ONE • FIVE 

Don’t miss out on trying #sealandbirk for yourselves before it’s too late. #tapintonature and see your life get #betterwithbirk

Purchase your Birk below –

store.sealandbirk.com

and be sure to use BIKINIBIRK for 15% off AND free shipping!!



Check-in using #bikinibirk on instagram to let us know you’ve ordered! We can’t wait to hear what you think! Check out my Instagram, @seashellsandsitups, for tons of recipes incorporating Birk!