I’ve been home visiting my family this week, and there’s just something about Northern California and 90 degree weather that’s been making me crave lemonade like crazy.

There are a ton of healthy lemonade recipes out there, but my mom had Simply Lemonade in the fridge, so that’s been doing the trick this week!



*Makes 2-3 bowls


  • 2 cups mixed frozen fruit [the blend I had in the freezer today had pineapple, peaches, strawberries, grapes, and honeydew]
  • 1 cup Simply Lemonade or OJ
  • 1 cup Rasperry Sealand Birk water
  • 2 frozen bananas

Toppings –

  • 1/4 cup sliced almonds
  • 1/4 cup unsweetened coconut shavings
  • 1/2 cup blueberries
  • 1/2 cup sliced strawberries
  • Optional: bee pollen, local, raw honey, granola, yogurt, peanut butter


  1. In blender, add all ingredients but toppings and blend until thick and creamy
  2. Pour smoothie into 2-3 bowls
  3. Distribute toppings evenly among servings
  4. Serve and enjoy!

1 Comments on “Lemonade Stand Smoothie Bowl”

  1. This looks so delicious! Do you have a substitute for the Birk water? I know you love it, but I’ve never tried it nor seen it anywhere but your page. Thank you!


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