My mom, sister and I named this recipe “Jackson Hole Chicken,” because it reminds us of our favorite vacation spot, and has been adapted from Rebecca Wood’s original recipe in Jackson Hole Cooks! (which is one of my favorite cookbooks). JACKSON HOLE CHICKEN Ingredients: 1 package organic, boneless chicken cutlets (or chicken breast cut into …
I LOVE festive dishes for holiday celebrations. There’s just something about plates filled with red & green that give you the warm and fuzzies. If you’re looking for a yummy, festive dish to bring to your next holiday potluck, function, or the perfect side for Thanksgiving or Christmas, look no further! These were even non-brussle sprout …
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