Slow Cooker Teriyaki Pork Tenderloin – Takes the Salad Main Stage
Oh my gosh. I had the BEST salad last week for lunch. It came from leftovers from a teriyaki pork tenderloin I made in my crock pot the night before & a leftover veggie tray grab bag I had from hosting a mommy+baby pumpkin play-date the day before also. It was SO good, in fact, I need to shout from the top of a mountain top (or here) what was in it, so you can recreate it…
INGREDIENTS:
- Leftover, organic, pulled teriyaki pork
- Organic spinach
- Chopped mango
- Chopped pineapple
- Chopped red bell pepper
- Chopped celery
- Chopped carrots
- Chopped cherry tomato
- Chopped broccoli
- Chopped snap peas
- Mango white vinegarette
DIRECTIONS:
- Mix all ingredients in medium sized mixing bowl, toss, and enjoy!