Pumpkin Chocolate Chip Muffins (Gluten Free, Dairy Free, and Vegan Optional) Makes approximately 20 muffins Ingredients: 2 cups gluten free baking flour (if you’re not gluten free, you can always use whole wheat flour in any of my recipes) 1/4 cup pure maple syrup 1 1/2 cups coconut sugar (if you’re allergic to coconut, you …
Category: baking, clean baking, clean dessert, Clean Eating, clean eating breakfast, Clean-ish Recipes, cooking, fall recipes, gluten free breakfast, health and wellness, Healthy Breakfast Recipes, Healthy Desserts, healthy eating, healthy family, healthy mom, Healthy recipes, Healthy Snack Recipes, healthy snacks, kid friendly meals, Meal Prep, mom blog, mom blogger, Recipes Tags: baking, clean eating, eating clean, fall baking, fall recipes, healthy baking, healthy muffins, pumpkin chocolate chip, pumpkin muffins, pumpkin recipes
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